Little House On The Prairie, The Musical
The official website for the musical

Did you know that Melissa Gilbert’s son is going to be in the show?  He’s 13 years old and an incredibly gifted performer.

Pa is being played by Steven Blanchard!  Yes, the same Steven Blanchard who played The Beast and Gaston in Disney’s “Beauty and the Beast” on Broadway!  Wow!  What a role change! 

Tour kick off at Papermill is getting so close!  How many of you just can’t wait to see this LIVE?!?!?

Have you visited our music section yet?  You can get a “Sneak Peek” at two full length songs straight from the show!

 
The first is entitled “The Prairie Moves” sung by Pa and the second “I’ll Be Your Eyes” sung by Laura and Mary.  Both contain beautiful music by Rachel Portman (Emma, The Duchess) and lyrics by Donna Di Novelli.

 
Craving more? Don’t worry! Check our tour section for when we’ll be coming to a city near you!

Straight from the kitchen of Ma Ingalls herself, check out this delicious little recipe to whip up your very own Maple Candy just like Laura and her sisters did! Kids, remember, make to sure that you are supervised by your own “Ma” or caregiver before attempting.

Here’s what you’re going to need:

1. Cook syrup over very low heat until it begins to boil, stirring frequently.

2. Continue boil until it reaches 233°F on the candy thermometer.

3. Remove from heat and cool for aproximately 60-70 minutes, or until the temperature on the candy thermometer reads about 110°F

4. Add the vanilla extract and heat until smooth and fluffy.

5. Shape this mixture into small patties, or while still warm you can pour onto pans of clean snow as Laura did. If you have no snow, you can blend ice cubes until they are crushed, then place crushed cubes into a pan before pouring the maple candy. You can also use candy molds.

6. Maple candy must be stored in airtight containers to prevent the candy from drying out.